Brandy red currant

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Red currant keeps me busy with his harvest. And now I put new brandy. These liqueurs stand in a cool place for 3 months. Suggest - try

Ingredients for Brandy red currant

Step by step instruction of cooking Brandy red currant

Шаг 1

Cordials No. 1: pour the currants with sugar and fill with vodka. Close the lid and put in a cool dark place for 3 months. Then strain and drink, or stored on. The output is about 1.5 liters

Шаг 2

Cordials No. 2: iterate currants, running blender (or a grinder). Add water. Set aside literally half an hour. Try this time not to delay, because currants very quickly starts to ferment, and then you can get the liquor and brew...

Шаг 3

After half an hour strain currants. I poured the mix on the cheesecloth, folded in half. And then just hands is collected in a bag and squeeze is very simple and fast (only hands a little dirty juice)

Шаг 4

In the juice add sugar and vodka. Pour in bottles and put in dark cool place for 3 months (this liqueur I have in the fridge)

Шаг 5

Brandy as expectations become more transparent and viscous

Шаг 6

And after three long agonizing months (for which You basically already forgot about brandy) take out Your misted bottle and give your friends the gift of a warm summer))). The output of this brandy - 4.5 l