Rye cake with cottage cheese and blueberry sauce
468 45 минут 10 порции
Delicate pie with rye flavor and a unique aroma of blueberries and Apple, evoke memories of warm summer village morning. Cooking is very simple, try it - you will not regret! P. S. the Recipe without oil and whole wheat flour with a minimum amount of sugar, so piece you can even try sitting on a diet. 100 grams approximately 142 Calories.
Ingredients for Rye cake with cottage cheese and blueberry sauce
- Rye flour - 1.3 stack.
- Chicken egg - 4 PCs
- Yogurt - 7 tbsp
- Honey - 2.5 tablespoon
- Apple - 2 PCs
- Blueberries - 320 g
- Curd - 3 tbsp.
- Sugar - 1.5 tbsp
- Leavening agent - 0,5 tbsp.
- Salt - Of 0.25 tbsp
Step by step instruction of cooking Rye cake with cottage cheese and blueberry sauce
Шаг 1
In a medium size bowl mix the flour, 5 tbsp of curd, eggs, honey, baking powder and salt.
Шаг 2
The form vystelit baking paper.
Apples cleaned, remove the seeds, flesh cut into slices. Spread a layer on the paper.
Шаг 3
Sprinkle half of the dough. Flatten with a knife or spoon.
Шаг 4
Blueberries mix with a spoon of flour in order to bake the berries turned to mush. Spread on the dough.
Шаг 5
To close the second half of the pie dough and flatten with a spoon. Bake in a preheated 180 degrees oven for 30-35 minutes. Readiness check with a toothpick.
Шаг 6
Until pie is baked, make the sauce. Take 3 tbsp of curd, 2 tbsp yogurt, 70g blueberries and 1.5 tablespoons of sugar. Beat with a blender and pour into a gravy boat.
Шаг 7
The finished cake is cut into slices, pour the sauce with my eyes closed to absorb the flavors of the village this morning😉