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One of the most common dishes of Uzbek - Chuchvara. Something similar to our dumplings, but the difference is still there. The composition of minced meat part of mutton flesh and fat. I fat not added, put the beef, as we are not used to eating such a fat. The dish eventually comes out as beautiful and tasty, the sauce complements the taste quality of chuchvara.

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Ingredients for Chuchvara

Step by step instruction of cooking Chuchvara