Tomatoes with garlic

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If you like garlic and spicy at all. These tomatoes will be the highlight of your table, my guests are still asking for the recipe.

Ingredients for Tomatoes with garlic

Step by step instruction of cooking Tomatoes with garlic

Шаг 1

My tomatoes.

Шаг 2

Peel onions and garlic;
if you are lucky like me, the garlic is large))

Шаг 3

Wash, peel and cut into convenient slices of bell pepper

Шаг 4

Begin to build our jars

Шаг 5

3-liter jar:
a couple of fairly thick sliced onion rings,
2 small slice red hot pepper,
2 leaves of Laurel,
2 peas of fragrant pepper,
3-5 peas of black pepper,
umbrella dill,
a few leaves of cherry (currant),
a couple of zubochkov garlic

Шаг 6

Now the fun begins))) make a small and not very deep cut the tomatoes (the tomatoes need to take a tight with a fairly thick skin)

Шаг 7

In the cut trying to put the garlic (if small, then as a whole, well, and if large - cut)

Шаг 8

Next, lay the tomatoes, the gaps I fill the peppers, you can periodically deciduate onion rings

Шаг 9

When the jar is filled, prepare the brine - everything is simple:
1 liter of water - 1 tablespoon salt
1 tablespoon sugar
1 tablespoon vinegar (I 9%).

Boil the brine - filled jars covered with lids, wrapped, waiting 1-2 hours, rest)

Шаг 10

After 1-2 hours, drain the brine from the jars back into the saucepan, again boil,
at the same time boil the lids (I, banks only mine, not sterilized).
Pour the brine back in the banks and roll, flip, covered, leave for the night. In the morning you can put on a shelf.