Deviled eggs

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The colorful dish is perfect for a children's holiday. To prepare the filling, I used salmon, baked in the oven, as the canned food to give to children I'm afraid. Bow took Yalta, it is sweet and the kids eat it, without even noticing. Olives, of course don't know how you eat all the kids, but my burst with pleasure. Mayonnaise is also used of own production, to put it simply home. The dish turned out very beautiful and delicious, by the way the stuffing can be put any, but the dish itself is interesting as an idea.

Ingredients for Deviled eggs

Step by step instruction of cooking Deviled eggs