Cheese cakes made from rice
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These syrnichki from the word cheese, but not cheese. Easy, simple Breakfast will appeal to those who do not like sweets. And will especially appeal to raw foodists – soft, melted, flavorful cheese in a crispy crust.
Ingredients for Cheese cakes made from rice
- Figure - 100 g
- Cheese - 100 g
- Chicken egg - 1 piece
- Baton - 5 lost.
- Flour - 1.5 tbsp
- Mustard - 1 tsp.
- Greens - 1 tbsp
- Salt - to taste
- Sour cream
Step by step instruction of cooking Cheese cakes made from rice
The rice will be more tender if you cook it with milk.
Boiled rice, grate cheese on a coarse grater.
Add the finely chopped parsley.
All mix, add half the beaten eggs, 1.5 tbsp flour, 1 tsp. mustard. Mix well.
The hands moistened in cold water and form balls, about 3-4 cm in diameter
Heat the pan with oil. Take a ball, slightly flatten it, dip in flour, then in the remaining half the eggs, then in bread crumbs and fry on both sides. The breading must be strong, to cheese, when melted, remained within
Serve hot with sour cream. Or you can make mushroom sauce. At Your discretion.