Tomato cream soup with walnuts

0.8k - 5 минут 2 порции

Cold tomato cream soup with Basil and walnuts. Involuntarily want to call this gazpacho soup-but it wasn't him and not even a parody of it. Last year, I was already preparing cream of tomato soup and I must admit that it was a long process. This soup I made in less than 10 minutes and it tastes like more to me. Fresh tomatoes, Basil scent, the taste of walnuts-all without heat treatment. The soup caught in pearl list of recipes for the summer! While in the greenhouse there are tomatoes on our dining room table will be this soup! Live tasty!

Ingredients for Tomato cream soup with walnuts

Step by step instruction of cooking Tomato cream soup with walnuts

Шаг 1

Tomatoes cut into small pieces. I previously removed the "skin" with tomatoes, but it is not necessary.
Sweet pepper also cut into large pieces.
To put everything in the blender, add the Basil-stir/whisk until smooth.

Шаг 2

When the mixture becomes homogeneous add the lemon pepper, salt and olive oil, mix well.
Add walnuts, stir again with a wooden spoon.

Шаг 3

Let the soup stand for 5-10 minutes.


Bon appetit