Cabbage pie. "Kapostu edeys"

0.9k - 120 минут 6 порции

Flipping through the book Baltic dishes and came across this wonderful recipe. Decided to make a home and to share with you.

Ingredients for Cabbage pie. "Kapostu edeys"

Step by step instruction of cooking Cabbage pie. "Kapostu edeys"

Шаг 1

Cabbage finely chopped. Bacon chopped. Put the cabbage in a pan, add cumin and half of the chopped bacon, season with salt to taste and cook without adding water until tender cabbage (about 30 minutes).

Шаг 2

The rest of the bacon to put in the pan to melt the fat from him. Cut onion finely and fry with the bacon until Golden brown.

Шаг 3

Put the cabbage with caraway seeds in the pan with the onions and fry a little.

Шаг 4

Cook 2 eggs. Finely chop and mix with cabbage. Cabbage filling cool slightly. Beat 2 eggs and mix with the cooled cabbage.

Шаг 5

Now make the batter. You need to mix the flour with 1 egg, vegetable oil and milk. Knead homogeneous dough and let it stand for 15 minutes.

Шаг 6

Roll the dough into the reservoir. Put on him the filling in a sausage and take the dough.

Шаг 7

Cabbage "sausage" wrap in cheesecloth.

Шаг 8

In a saucepan boil water, lightly salted. Lower the cake in the cheesecloth in the pan and cook for 10-15 minutes. Then get a cheesecloth to remove and bake the pie in the oven on the baking sheet for another 15 minutes.

Шаг 9

Ready!