Cabbage pie. "Kapostu edeys"
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Flipping through the book Baltic dishes and came across this wonderful recipe. Decided to make a home and to share with you.
Ingredients for Cabbage pie. "Kapostu edeys"
- Chicken egg - 5 PCs
- Onion - 3 PCs
- Salt
- Cumin - 1 tbsp
- Bacon - 100 g
- Cabbage - 1 forks
- Flour - 1 Cup.
- Vegetable oil - 1 tbsp
- Milk - 1/2 stack.
Step by step instruction of cooking Cabbage pie. "Kapostu edeys"
Шаг 1
Cabbage finely chopped. Bacon chopped. Put the cabbage in a pan, add cumin and half of the chopped bacon, season with salt to taste and cook without adding water until tender cabbage (about 30 minutes).
Шаг 2
The rest of the bacon to put in the pan to melt the fat from him. Cut onion finely and fry with the bacon until Golden brown.
Шаг 3
Put the cabbage with caraway seeds in the pan with the onions and fry a little.
Шаг 4
Cook 2 eggs. Finely chop and mix with cabbage. Cabbage filling cool slightly. Beat 2 eggs and mix with the cooled cabbage.
Шаг 5
Now make the batter. You need to mix the flour with 1 egg, vegetable oil and milk. Knead homogeneous dough and let it stand for 15 minutes.
Шаг 6
Roll the dough into the reservoir. Put on him the filling in a sausage and take the dough.
Шаг 7
Cabbage "sausage" wrap in cheesecloth.
Шаг 8
In a saucepan boil water, lightly salted. Lower the cake in the cheesecloth in the pan and cook for 10-15 minutes. Then get a cheesecloth to remove and bake the pie in the oven on the baking sheet for another 15 minutes.
Шаг 9
Ready!