Candied pears

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Recently met to make cukaricki from pears, but my favorite Boy that is pear not found. It seems to be something difficult? - and you similar to do. But I'm such a lady that I need a specific recipe. I have found any on the Internet, made a candied - and 2 days ate half))) Great alternative to candy my little nephew really loves them!

Ingredients for Candied pears

Step by step instruction of cooking Candied pears

Шаг 1

Take pears, wash them.

Шаг 2

If you have small lemons, you can leave them whole (so even be useful), then they should be pierced in several places with a wooden stick. I remove the stems, seeds and cut into slices about 1-1,5 cm in thickness. You can on the dice.

Шаг 3

Lemons pour boiling water so that they were covered with water. The water is drained and it cook the sugar syrup boiled and waiting for complete dissolution of sugar.

Шаг 4

Then into the boiling syrup dipped pears and boil 5 minutes. Pears cool at room temperature. Do that 4 times.

Шаг 5

Cooking after the 4th they should become glassy-progratn crowded. The glass they were certainly far away, but some transparency there)))

Шаг 6

Lay the pears in the dressing, covered with parchment, cover with a gauze and on to the balcony to dry. On the second day you can sprinkle them with sugar or powder. But honestly, I remembered them only on the 4th day, when the fruits were ready.