Canned eggplant with tomatoes
0.6k 90 минут 10 порции
I'm going back to my favorite eggplant. I want to share the salad recipe, which suits winter, and a snack most it, feel free to try to do comes out great tasty.
Ingredients for Canned eggplant with tomatoes
- Carrots - 2 PCs
- Onion - 2 PCs
- Apple - 2 PCs
- Peppers red hot chilli - 2 PCs
- Pepper - 2 PCs
- Garlic - 0,5 stack.
- Tomato - 3 kg
- Vinegar - 200 ml
- Salt - 2 tbsp
- Sugar - 1 Cup.
- Sunflower oil - 2 stack.
- Eggplant - 5 kg
Step by step instruction of cooking Canned eggplant with tomatoes
Шаг 1
All the vegetables them in a meat grinder and proverjaem mixture 20 min.
Шаг 2
While vegetables cook, prepare the eggplant, I have them here tachiki pieces cut.
Шаг 3
In prepared sterilized jars, put the salad and roll. Turn over the jars and allow to cool! Have a nice winter, I think that she will be satisfied)