Adjika "yum"

0.7k - 60 минут 10 порции

This spring we were at a party in Yuzhnoukrainsk and my husband tried the wasabi flavour, from which drooled. With difficulty, but I managed to cajole the recipe from mom friends suggest, try.

Ingredients for Adjika "yum"

Step by step instruction of cooking Adjika "yum"

Шаг 1

Peppers and tomatoes them and proverjaem 20 min.

Шаг 2

While the tomatoes are cooked, scrollable garlic and hot pepper, add to the tomatoes (which were cooked 20 minutes), and cook for another 10 min.