Pork puff

495 - 30 минут 4 порции

For meat lovers, offered to cook a delicious and easy to prepare dish. Crisp outside, and juicy meat with the stuffing inside.

Ingredients for Pork puff

Step by step instruction of cooking Pork puff

Шаг 1

Prepare all the necessary products, and their need is not so much.

Шаг 2

To start, slice the pork across the grain pieces of a thickness of 1 cm, Slightly repel, salt and pepper.

Шаг 3

Now prepare the stuffing for meat: mix the grated cheese with sour cream, mustard and egg yolk (protein will not be needed).

Шаг 4

Now back to the meat. Will do in the longitudinal section pieces. For this purpose the knife must be sharp. Generally for this dish it is best to take the cutting, then the meat will be cut like butter. I have meat with little fat streaks.

Шаг 5

Will get this "pocket".

Шаг 6

Then, in each such "pocket" a teaspoon to spread the filling. I think it tastes better if you let the meat marinate the stuffing inside some time.

Шаг 7

Before you start frying, prepare our breading: in one bowl mix egg with milk in another bowl pripsen breadcrumbs.

Шаг 8

Heat oil in a pan and start to fry. Dip each piece first in the egg mixture,

Шаг 9

And then in the breadcrumbs.

Шаг 10

Шаг 11

Fry pork for 5-7 minutes on each side over medium heat, with the lid closed.

Шаг 12

Of course, until Golden brown!

Шаг 13

Well, in the context of our pork puff. Bon appetit!