Gustot
1k - -
I very often cook the chickpeas, only recently I learned that this dish of Uzbek cuisine. So if you have to get acquainted with chickpeas, I offer you a very simple, tasty and hearty dish.
Ingredients for Gustot
- Chickpeas - 400 g
- Meat - 500 g
- Tomato - 5 PCs
- Garlic - 1 tooth.
- Black pepper
- Salt
- Onion - 1 piece
- Vegetable oil
Step by step instruction of cooking Gustot
Шаг 1
Chickpeas, soak in plenty of water a day. After a time drain the water and rinse the chickpeas. Here is the dry chickpeas and soaked that in water.
Шаг 2
Meat, certainly better than beef or lamb, I have today was set: pork and chicken. Cut the meat into small cubes.
Шаг 3
Fry the meat in the cauldron in vegetable or ghee until brown, crispy color.
Шаг 4
Add the meat and chickpeas and cook until evaporated water. Once the meat with chickpeas will begin to obzhivatjsya, cook for 5 minutes.
Шаг 5
Pour the chickpeas with water to cover. Bring to a boil and cook under lid on low heat for 1 hour.
Шаг 6
The tomato cut crosswise, peel and dip in boiling water for 1 minute, then under cold water and remove the skin, cut into cubes. A clove of garlic chop.
Шаг 7
Tomatoes and garlic paste in a large kettle, add salt, pepper. Simmer, covered for 20-30 minutes on medium heat.
Шаг 8
Slice onions into thin half-rings, rinse with cold water and squeeze lightly. Better to take a sweet onion, salt and pepper.
Шаг 9
Chickpeas with meat to spread out into cups by placing on the edge of the bow.