Gustot

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I very often cook the chickpeas, only recently I learned that this dish of Uzbek cuisine. So if you have to get acquainted with chickpeas, I offer you a very simple, tasty and hearty dish.

Ingredients for Gustot

Step by step instruction of cooking Gustot

Шаг 1

Chickpeas, soak in plenty of water a day. After a time drain the water and rinse the chickpeas. Here is the dry chickpeas and soaked that in water.

Шаг 2

Meat, certainly better than beef or lamb, I have today was set: pork and chicken. Cut the meat into small cubes.

Шаг 3

Fry the meat in the cauldron in vegetable or ghee until brown, crispy color.

Шаг 4

Add the meat and chickpeas and cook until evaporated water. Once the meat with chickpeas will begin to obzhivatjsya, cook for 5 minutes.

Шаг 5

Pour the chickpeas with water to cover. Bring to a boil and cook under lid on low heat for 1 hour.

Шаг 6

The tomato cut crosswise, peel and dip in boiling water for 1 minute, then under cold water and remove the skin, cut into cubes. A clove of garlic chop.

Шаг 7

Tomatoes and garlic paste in a large kettle, add salt, pepper. Simmer, covered for 20-30 minutes on medium heat.

Шаг 8

Slice onions into thin half-rings, rinse with cold water and squeeze lightly. Better to take a sweet onion, salt and pepper.

Шаг 9

Chickpeas with meat to spread out into cups by placing on the edge of the bow.