Kharcho beef
1.5k 60 минут 8 порции
Home kharcho beef c a Fig.
Ingredients for Kharcho beef
- Khmeli-suneli
- Salt
- Butter
- Black pepper
- Bay leaf
- Parsley
- Tomato paste - 2 tbsp
- Figure - 1/2 stack.
- Beef - 1 kg
- Tomato - 3 PCs
- Onion - 3 PCs
- Lemon juice - 2 tbsp
- Garlic - 2 the tooth.
Step by step instruction of cooking Kharcho beef
Шаг 1
Brisket washed, cut into pieces, pour 4 l of water.
Шаг 2
Boil until tender over low heat, removing the resulting foam and fat.
Шаг 3
Onions chop and fry in butter.
Шаг 4
To the onions add the tomato paste, fry.
Шаг 5
20 minutes before the meat is cooked add to the broth the rice.
Шаг 6
Tomatoes pour over boiling water.
Шаг 7
To remove the skin.
Шаг 8
Finely cut into cubes.
Шаг 9
Tomatoes combine with finely chopped greens, pressed garlic, salt, pepper, Khmeli-suneli and squeezed lemon juice.
Шаг 10
Add the broth passerovanny onion and Bay leaf and bring to a boil.
Шаг 11
After boiling, put the soup tomatoes with seasonings.
Шаг 12
Again bring to a boil, turn off the heat and infuse under cover for 20 minutes.