Kharcho beef

432 3 / 5 60 минут 8 порции

Home kharcho beef c a Fig.

Ingredients for Kharcho beef

Step by step instruction of cooking Kharcho beef

Шаг 1

Brisket washed, cut into pieces, pour 4 l of water.

Шаг 2

Boil until tender over low heat, removing the resulting foam and fat.

Шаг 3

Onions chop and fry in butter.

Шаг 4

To the onions add the tomato paste, fry.

Шаг 5

20 minutes before the meat is cooked add to the broth the rice.

Шаг 6

Tomatoes pour over boiling water.

Шаг 7

To remove the skin.

Шаг 8

Finely cut into cubes.

Шаг 9

Tomatoes combine with finely chopped greens, pressed garlic, salt, pepper, Khmeli-suneli and squeezed lemon juice.

Шаг 10

Add the broth passerovanny onion and Bay leaf and bring to a boil.

Шаг 11

After boiling, put the soup tomatoes with seasonings.

Шаг 12

Again bring to a boil, turn off the heat and infuse under cover for 20 minutes.