Watermelon pickled
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It all started with a bad watermelon. It seems the tail was dry and "sounded" watermelon loudly when tapped. But it turned out to be some dense rubber and totally tasteless. Not to throw the product was made strong-willed decision - fermenting. Came out well, very tasty. Husband pickled watermelon fan, but dozey "licked" in two days. Help yourself!
Ingredients for Watermelon pickled
- Watermelon - 1 piece
- Water - 1.5 l
- Salt - 3 tbsp.
- Sugar - 3 tbsp.
- Garlic - 1 piece
- Dill - 0,5 Puig.
- Parsley - 0,5 Puig.
Step by step instruction of cooking Watermelon pickled
Шаг 1
Cut into slices with a thickness of about 2 cm.
Шаг 2
Greens finely chop, garlic chop, without fanaticism.
Шаг 3
On the bottom of the tank, where it will sour watermelon (my enameled pot), add the greens and garlic.
Шаг 4
Lay out a layer of watermelon.
Шаг 5
Sprinkle with herbs and garlic.
Шаг 6
And so we spread the layers of a watermelon to the top of the pan, sprinkling the herbs and garlic.
Шаг 7
Prepare the brine. 1 liter of warm purified water 2 tbsp of salt and sugar. I prepared 1.5 liters of brine and this number is described in the ingredients.
Шаг 8
Pour the brine the watermelon. Slices while brazenly emerge.
Шаг 9
Through the day the dish is "drown".
Шаг 10
Watermelon will be a how-to "salted". It is a bit prevalency, but some sweetness remains. In principle, it is possible to eat.
Шаг 11
Put the watermelon together with brine in a jar and send another day in the fridge.
Шаг 12
And voila!
Шаг 13
Under "fair" well, just the world zakuson!
Шаг 14
And just so delicious, low calorie and healthy! Bon appetit!
