Cheesecake without baking with marshmallow cream
73 35 минут 18 порции
Ingredients for Cheesecake without baking with marshmallow cream
- Syrup berry - 50 g
- Marshmallows - 400 g
- Milk - 300 g
- Butter - 120 g
- Lemon juice - 4 tsp.
- Cookies - 350 g
- Cocoa powder - 3 tsp.
- Mascarpone - 500 g
Step by step instruction of cooking Cheesecake without baking with marshmallow cream
Cookies grind in a meat grinder or in a food processor or blender.
Melt the butter in the microwave.
Add cocoa to cookies and stir.
Then add the melted butter to the crumbled cookies and stir.
Compacted around the perimeter of a split form 26 cm
Put in refrigerator for 20 minutes while we make the cream.
Make the cream.
Put in glass bowl 250 gr mascarpone and 200g white marshmallows. Put in microwave with a power of 800 W for 2 minutes.
Do in 2 stages. It is better and easier to mix.
Add 150 grams of milk and stir. Add 2 tsp of lemon juice. This is for half portions.
Repeat the procedure and connect the two masses.
Combine all the cream and pour into prepared pan.
Give the cream a bit to harden. But not much, so we can decorate. The droplet needs to be on the surface of the cream.
Proceed to decor. We will need a thick syrup, syringe or pipette.
Drip drops of syrup, starting from the centre, in a spiral.
This has to happen.
With a toothpick starting from the center, are in the middle of the droplets without moving your hands to the last drop.
Here is a picture we get. Practice on a silver platter.
Put Cheesecake in the fridge. Better at night.