Rolls with raisins in puff pastry

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Simple, but very palatable with the whole family and relatively useful pastries. Variants of fillings can be different depending on taste and availability of the products: a mixture of different nuts, dried cherries and cranberries, raisins and dried apricots, prunes and dates! The idea is taken in the journal "Tasty".

Ingredients for Rolls with raisins in puff pastry

Step by step instruction of cooking Rolls with raisins in puff pastry

Шаг 1

The puff pastry defrost.

Шаг 2

For the filling, wash the light and dark raisins, dried cherries and cranberries, dry.
You can take the various dried fruits: apricots, prunes, figs and exotic.

Шаг 3

Mix walnuts, almonds, hazelnuts.
Lightly calcined them in the pan.

Шаг 4

In a blender to crush nuts and dried fruit, add brown sugar or honey.
You add sugar, the filling will be easier to spread on the dough.
The sweetness is adjustable by the amount of sugar yourself.

Шаг 5

Roll out the puff pastry and cut into squares with a side of 12 cm.
Each square of the dough brush the softened butter.
From a single sheet of 250 g was about 9 pieces.

Шаг 6

Spread on it the filling.
If you completely cover the filling, the dough, the rolls will be thicker, and if half of the triangle is thinner! Pick and choose according to your taste.

Шаг 7

Roll the square with filling into a tube on a diagonal, starting from one corner, to make a "cigar".
Optionally top with butter and sprinkle with brown sugar.

Шаг 8

Place on a baking sheet with paper and bake for 10-15 minutes until Golden brown.
Sprinkle the finished cakes with icing sugar.
Serve with tea or coffee!