Cake with peaches

0.6k - 90 минут -

Delicious and flavorful cake, in which peaches are successful between the two types of dough in the middle of the cake, do not settle and do not float. Cooked very easily and quickly.

Ingredients for Cake with peaches

Step by step instruction of cooking Cake with peaches

Шаг 1

Beat 2 eggs with 200 g of sugar.

Шаг 2

Pour the cooled butter and mix well.

Шаг 3

Add 450 g. of the sifted flour, baking powder, pinch of salt and vanilla.

Шаг 4

Knead the dough first with a spoon, then hands. The dough is very plastic, is kneaded easily and quickly.

Шаг 5

Put the dough in shape with a diameter of 26 cm (preferably detachable) and a hand spread over the entire surface, forming a side, a height of about 3 cm.

Шаг 6

Put in a preheated 180 degree oven for 10 minutes.
During this time, clear the peaches from the skin, remove the seeds and cut into slices nkimi.

Шаг 7

Remove the pan from the oven.

Шаг 8

Put on layer of dough slices of peach.

Шаг 9

Sprinkle peaches 50 grams of sugar. The form put in the oven for 15 minutes.
During this time, prepare the dough for the fill. To do this, whisk 3 egg yolks with 50 g sugar and a pinch of vanilla.

Шаг 10

Add 60 g flour and mix well

Шаг 11

Beat 3 egg whites with a pinch of salt.

Шаг 12

Add it to the yolk mass.

Шаг 13

And perimasali movements from the bottom up.

Шаг 14

Remove the pan from the oven.

Шаг 15

Spread on top of the dough for the fill and carefully leveled.

Шаг 16

Bake the pie another 30 minutes.

Шаг 17

Slightly cool cake and spread on the dish.

Шаг 18

Help yourself! Bon appetit!