Custard butter cream based on white chocolate

0.8k - 30 минут -

This delicious custard for lovers of oily creams. Very good as a base for paste.

Ingredients for Custard butter cream based on white chocolate

Step by step instruction of cooking Custard butter cream based on white chocolate

Шаг 1

Pull the butter out of the fridge, give it a little stand in the heat, so that it became soft. Then make butter with a mixer until white.

Шаг 2

Chocolate mass, gradually adding the butter, a good to knock down. All your cream is ready!

Шаг 3

If you want to use this cream as a base for the fondant, cover the cake with cream and put in refrigerator for an hour. Then remove from the refrigerator and begin to align (well-aligned, if the pre-hold spatula in warm water and wipe with a towel, a spatula was warm).

Шаг 4

Below you can see photos of cakes in which I used this cream as a base for paste. Hope you enjoy the recipe and enjoy the meal and clear recipes!