Custard butter cream based on white chocolate
0.8k 30 минут -
This delicious custard for lovers of oily creams. Very good as a base for paste.
Ingredients for Custard butter cream based on white chocolate
- White chocolate - 180 g
- Flour - 2.5 tablespoon
- Milk - 250 ml
- Butter - 200 g
- Vanilla sugar - 1 Pach.
Step by step instruction of cooking Custard butter cream based on white chocolate
Шаг 1
Pull the butter out of the fridge, give it a little stand in the heat, so that it became soft. Then make butter with a mixer until white.
Шаг 2
Chocolate mass, gradually adding the butter, a good to knock down. All your cream is ready!
Шаг 3
If you want to use this cream as a base for the fondant, cover the cake with cream and put in refrigerator for an hour. Then remove from the refrigerator and begin to align (well-aligned, if the pre-hold spatula in warm water and wipe with a towel, a spatula was warm).
Шаг 4
Below you can see photos of cakes in which I used this cream as a base for paste. Hope you enjoy the recipe and enjoy the meal and clear recipes!