Zucchini and cheese
496 45 минут 4 порции
A very simple recipe that allows to fulfill the main thing, in my opinion, the advantage of the slow cooker - everything is cooked of course. At the exit light, summer dish. Source of recipe website slow Cooker. ru.
Ingredients for Zucchini and cheese
- Zucchini - 2. PCs
- Tomato - 4 PCs
- Onion - 1 piece
- Cheese - 70 g
- Vegetable oil - 2 tbsp
- Salt
- Black pepper
- Carrots - 1 piece
Step by step instruction of cooking Zucchini and cheese
Шаг 1
Here are the ingredients that we need.
Шаг 2
In the bowl multivarki pour 1-2 tbsp of vegetable oil. Onion cut into cubes, carrots three on a coarse grater, distribute the onions and carrots on the bottom of the bowl.
Шаг 3
Zucchini and tomatoes cut into rings about 5 mm thick. Cheese grate on a coarse grater.
Шаг 4
For carrot top spread zucchini, tomatoes, each layer of vegetables lightly add salt and pepper. Sprinkle with grated cheese.
Шаг 5
Here is the dish before sending in the oven...
Шаг 6
Select the program the Quenching - time of 40 minutes.