Jam from tomatoes

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Akin to chutney, the jam has become for me an unexpected discovery, a very tasty addition to bread and cheese. This jam is fine for pancakes, meat chicken, Turkey, pork. And what smells soar when cooking: the aroma of ripe tomatoes and thyme, with spicy, warm aromas of cinnamon and cloves.

for Lent

Ingredients for Jam from tomatoes

Step by step instruction of cooking Jam from tomatoes

Шаг 1

I had cream. Wash tomatoes.

Шаг 2

Chop coarsely.

Шаг 3

Prepare the remaining ingredients.

Шаг 4

Combine all ingredients in a saucepan with thick walls.

Шаг 5

Bring to a boil over medium heat stirring occasionally.

Шаг 6

Reduce heat and cook, stirring, until the mixture becomes thick like jam, about 1 hour 30 minutes. At the end of cooking try and adjust seasonings according to your taste.

Шаг 7

Be stored in the refrigerator will be exactly a week, but I have never stood so long.