Jam from tomatoes
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Akin to chutney, the jam has become for me an unexpected discovery, a very tasty addition to bread and cheese. This jam is fine for pancakes, meat chicken, Turkey, pork. And what smells soar when cooking: the aroma of ripe tomatoes and thyme, with spicy, warm aromas of cinnamon and cloves.
Ingredients for Jam from tomatoes
- Tomato - 700 g
- Sugar - 1.25 stack.
- Salt - 1 tsp.
- Cumin - 1 tsp.
- Cinnamon - 0,25 tsp.
- Ginger - 1 tbsp
- Lemon - 3 tbsp.
- Chili - 1 tsp.
Step by step instruction of cooking Jam from tomatoes
I had cream. Wash tomatoes.
Prepare the remaining ingredients.
Combine all ingredients in a saucepan with thick walls.
Bring to a boil over medium heat stirring occasionally.
Reduce heat and cook, stirring, until the mixture becomes thick like jam, about 1 hour 30 minutes. At the end of cooking try and adjust seasonings according to your taste.
Be stored in the refrigerator will be exactly a week, but I have never stood so long.