Stewed zucchini "final blow"

0.8k - 50 минут -

It would seem, well what else can you cook zucchini? Already roasted, and stewed, and pancakes and muffins were baked, the eggs procured, jam Navarro. Is not the whole range is exhausted. That's why this compote is the latest blow to the zucchini.

Ingredients for Stewed zucchini "final blow"

Step by step instruction of cooking Stewed zucchini "final blow"

Шаг 1

My zucchini, peeled, cut into cubes and fill with water. Put on the fire.

Шаг 2

Bring to the boil and add the sugar. Cook on a medium heat until translucent zucchini, about 25 minutes. Add the cloves and vinegar, cook for another 5 minutes.

Шаг 3

Pour in prepared jars and preserve. Turn, wrap and leave to cool.

Шаг 4

From this number we get 5 litre cans of compote.

Шаг 5

And another glass for the Pope, who did not even bother to wait until the compote has cooled, he drank.
Bon appetit!

Шаг 6

The recipe is not invented by me. Taken from an old edition of the Supplement to the magazine "Worker" for the year 1991. From the pores and prepare the compote. And only recently was searching through the Internet and found out that this is a Bulgarian recipe.
By the way, this pamphlet is a lot more interesting things, but more on that later...