Chicken "plates" with rice and ham

431 - 70 минут 2 порции

Delicious hearty main dish in the form of "plates" of chicken stuffed with basmati rice MIX with ham.

Ingredients for Chicken "plates" with rice and ham

Step by step instruction of cooking Chicken "plates" with rice and ham

Шаг 1

Chicken leg quarters cut along the entire length to the bone and carefully, using a knife, remove the pulp.

Шаг 2

In a deep Cup, mix soy sauce, lemon juice, honey, seasonings, salt, add the chicken and leave for 30 minutes for marinating.

Шаг 3

Meanwhile, cook the filling, this basmati rice MIX TM "Mistral" boil until tender, as directed on the package.

Шаг 4

Finely chop the onion and lightly fry in vegetable oil.

Шаг 5

Add ham, diced, chopped greens, garlic through the press and fry for 1-2 minutes.

Шаг 6

Add the rice and stir. The stuffing is ready!

Шаг 7

Then in mid-marinated chicken lay heaped half of the filling.

Шаг 8

And fasten with small skewers in the form of plates.

Шаг 9

Form grease with vegetable oil, put "plates" with rice and ham.

Шаг 10

And cover with foil, bake in the oven at temperature 180 - 200 degrees for 30 - 35 minutes, for 10 minutes until cooked remove the foil.

Шаг 11

Ready!