Rice-almond biscuit with beetroot and cheese
105 30 минут 1 порции
Incredibly healthy and tasty biscuit for a hearty Breakfast or snack!
Ingredients for Rice-almond biscuit with beetroot and cheese
- Wild rice - 50 g
- Egg white - 1 piece
- Corn starch - 1 tsp.
- Almonds - 50 g
- Beets - 1 piece
- Blue cheese - 50 g
- Sundried tomatoes - 1 piece
- Capers - 1 tsp.
Step by step instruction of cooking Rice-almond biscuit with beetroot and cheese
The rice soak overnight in water, rinse in the morning, boil until tender, but not overcooked! Grind almonds into fine crumbs. Protein, lightly beat with salt.
To combine cooked wild rice, protein, almond crumbs, corn starch.
From the resulting mass to form the breadcrumbs, put on baking paper and bake in the oven until cooked at 180 ° C for 5-10 minutes roughly. Since all components of the cakes are ready, in addition to protein, you need a minimum of time and heat, just Galeta has adopted a holistic form and not fall apart! Ie, dry biscuits adjustable time and temperature according to your taste
Beets pre-bake in the oven (1 hour at 200 degrees) or boil. Cool, peel and cut into slices 5-7 mm thick.
On the baked biscuit put a slice of beet, slices of cheese, freshly ground pepper and thyme. Put into a preheated oven under the grill to melt cheese. The biscuits can be decorated sun-dried tomatoes, capers, herbs to Your taste.