Rice-almond biscuit with beetroot and cheese

105 - 30 минут 1 порции

Incredibly healthy and tasty biscuit for a hearty Breakfast or snack!

Ingredients for Rice-almond biscuit with beetroot and cheese

Step by step instruction of cooking Rice-almond biscuit with beetroot and cheese

Шаг 1

The rice soak overnight in water, rinse in the morning, boil until tender, but not overcooked! Grind almonds into fine crumbs. Protein, lightly beat with salt.

Шаг 2

To combine cooked wild rice, protein, almond crumbs, corn starch.

Шаг 3

From the resulting mass to form the breadcrumbs, put on baking paper and bake in the oven until cooked at 180 ° C for 5-10 minutes roughly. Since all components of the cakes are ready, in addition to protein, you need a minimum of time and heat, just Galeta has adopted a holistic form and not fall apart! Ie, dry biscuits adjustable time and temperature according to your taste

Шаг 4

Beets pre-bake in the oven (1 hour at 200 degrees) or boil. Cool, peel and cut into slices 5-7 mm thick.

Шаг 5

On the baked biscuit put a slice of beet, slices of cheese, freshly ground pepper and thyme. Put into a preheated oven under the grill to melt cheese. The biscuits can be decorated sun-dried tomatoes, capers, herbs to Your taste.