Wild rice with cheese and mushroom sauce
0.6k 40 минут 2 порции
Hearty dish for real men! Treat your sweetheart!
Ingredients for Wild rice with cheese and mushroom sauce
- Wild rice - 150 g
- Beef - 400 g
- Vegetable oil - 50 ml
- Cream - 200 ml
- Mushrooms - 200 g
- Bow white - 1 piece
- Dill - 1 Puig.
- Dry white wine - 50 ml
- Butter - 30 g
- Blue cheese - 100 g
Step by step instruction of cooking Wild rice with cheese and mushroom sauce
Шаг 1
Wild rice, soak overnight, rinse and boil.
Шаг 2
Fry the onions in butter.
Шаг 3
Small mushrooms and fry on a very hot pan, not to leave them too much moisture.
Шаг 4
The meat slightly discourage, salt and pepper.
Шаг 5
Fry in a very hot pan until Golden brown on two sides for a few minutes.
Шаг 6
To shift into the slow cooker, adding 50 ml of dry wine, or broth, or water, in the mode of "Extinguishing" - 15 minutes or in the oven for 10-15 minutes, so the meat came.
Шаг 7
To the fried onions add the cream sauce and grated blue cheese, dill.
Шаг 8
Season the sauce with salt, pepper. Density is adjustable by evaporation of excess fluid. Cooked rice, portion of meat to sauce, decorate with mushrooms, broccoli.