Puff pastry rolls with protein cream
0.8k 30 минут 5 порции
Cake does not differ from the purchase, it turns very easy, it is better to make a double.
Ingredients for Puff pastry rolls with protein cream
- The dough is flaky unleavened - 500 g
- Egg white - 2 PCs
- Sugar - 0.5 stack.
- Citric acid - 0.5 tsp.
- Chocolate milk
- Powdered sugar
Step by step instruction of cooking Puff pastry rolls with protein cream
Шаг 1
The dough thaw, roll out, divide into 10 strips, brush each stretch. oil. Cheat on molds. Bake for 20-25 min. Let cool.
Шаг 2
To prepare the cream. Beat the whites with the acid. Put in a water bath, and, continuing to whisk, add sugar. Whisk to dissolve the sugar and until thick.
Шаг 3
From pastry bag to squeeze the cream in the tube, dipped in chocolate, sprinkled with powder.