Dumplings
0.7k 140 минут 10 порции
When I first saw them, I said I cooked the bread will not be there. But I loved them. It seemed that it is very difficult to prepare, and buy them in the store, but we all know that there is nothing tastier than homemade... :) not afraid of trying and, most importantly, do not worry.
Ingredients for Dumplings
- Flour - 0.5 kg
- Water - 250 ml
- Yeast - 4 g
- Salt - 2 tsp.
- Sugar - 1 tsp.
- Chicken egg - 1 piece
- Yolk egg - 2 PCs
Step by step instruction of cooking Dumplings
Шаг 1
While the dough is standing, prepare the casserole: pour on the bottom a little water, put the grate, cover and bring to a strong boil so that the steam was
Шаг 2
In a saucepan put the dumplings have risen slightly, tightly close the lid, do not look, do not open and do not get nervous smooth in 20 minutes!
Шаг 3
After 20 minutes, slowly remove the cover, put our dumplings on a Board greased with butter, and in several places it is pierced that the air came out, and grease it with oil (sunflower)