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Casserole of wild duck Cacciatore

0.5k - - -

Brought us the familiar hunter two carcasses of wild ducks. I haven't had time to wonder what to do with it-how my husband got into stocks cookbooks and dug up two recipes that were very successful. So, the first dish...

Table of content:

Ingredients for Casserole of wild duck Cacciatore

Step by step instruction of cooking Casserole of wild duck Cacciatore

Шаг 1

Soak mushrooms in warm water (not less than 2 hours). After boil in the same water for 5 minutes and slice. Do not pour the broth, you might need it.

Шаг 2

Bake the duck in the oven at 180 degrees for 50 minutes (we baked it in the hole).

Шаг 3

Boil the rice in salted water for 15 minutes and drain in a colander.

Шаг 4

Loosen the meat from the bones and cut the meat into cubes.

Шаг 5

Thoroughly mix meat, mushrooms and chopped parsley, salt and pepper to taste.

Шаг 6

Grease the bottom of baking dish with butter.

Шаг 7

Put layers, accurately leveling, rice first, then meat with mushrooms, then again Fig.

Шаг 8

Smooth surface

Шаг 9

and sprinkle with cheese.

Шаг 10

We had thick cream (42%), so it was necessary to "thin". We added the broth in which the cooked mushrooms to liquid sauce. If you have a thick cream, you can skip this step.

Шаг 11

Evenly drizzle the casserole with sour cream. Bake in pre-heated to 180 degrees oven for 45 minutes.

Шаг 12

In the book it is written that they are served with a side dish of red cabbage stewed in wine or stew made of sauerkraut. We ate right.

Шаг 13

On the plate :-)

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