Casserole of wild duck Cacciatore

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Brought us the familiar hunter two carcasses of wild ducks. I haven't had time to wonder what to do with it-how my husband got into stocks cookbooks and dug up two recipes that were very successful. So, the first dish...

Ingredients for Casserole of wild duck Cacciatore

Step by step instruction of cooking Casserole of wild duck Cacciatore

Шаг 1

Soak mushrooms in warm water (not less than 2 hours). After boil in the same water for 5 minutes and slice. Do not pour the broth, you might need it.

Шаг 2

Bake the duck in the oven at 180 degrees for 50 minutes (we baked it in the hole).

Шаг 3

Boil the rice in salted water for 15 minutes and drain in a colander.

Шаг 4

Loosen the meat from the bones and cut the meat into cubes.

Шаг 5

Thoroughly mix meat, mushrooms and chopped parsley, salt and pepper to taste.

Шаг 6

Grease the bottom of baking dish with butter.

Шаг 7

Put layers, accurately leveling, rice first, then meat with mushrooms, then again Fig.

Шаг 8

Smooth surface

Шаг 9

and sprinkle with cheese.

Шаг 10

We had thick cream (42%), so it was necessary to "thin". We added the broth in which the cooked mushrooms to liquid sauce. If you have a thick cream, you can skip this step.

Шаг 11

Evenly drizzle the casserole with sour cream. Bake in pre-heated to 180 degrees oven for 45 minutes.

Шаг 12

In the book it is written that they are served with a side dish of red cabbage stewed in wine or stew made of sauerkraut. We ate right.

Шаг 13

On the plate :-)