"Wild hedgehogs" in a creamy mushroom sauce

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Why "wild"? Will use a blend of parboiled and wild rice. Everyone's favorite dish in a new and original design.

Ingredients for "Wild hedgehogs" in a creamy mushroom sauce

Step by step instruction of cooking "Wild hedgehogs" in a creamy mushroom sauce

Шаг 1

The stuffing you can use any, I mince the pork, chicken and 1 onion.

Шаг 2

Figure Mistral bubble Mix to boil in salted water until soft, it took me 15 minutes.

Шаг 3

Carefully knead the meat.

Шаг 4

Blind hedgehogs are slightly less in size than a tennis ball. From this amount of mince I got 15 hedgehogs.

Шаг 5

To put the hedgehogs in the pan (or some other convenient utensils) in a single layer. Pour lightly salted water so that hedgehogs were in the water half. Bring to boil, cover and cook on low heat until tender, about 20-30 minutes.

Шаг 6

For the sauce finely chop 1 onion, and parsley. Mushrooms you can use any, I had frozen chanterelles.

Шаг 7

In vegetable oil fry onions until transparent, add the mushrooms, season with salt and pepper and fry on medium heat until cooked mushrooms. Then add the flour and mix well. Pour the cream and add the parsley. Cook until thickened 1-2 min.

Шаг 8

Put "wild hedgehogs" on a plate and pour the creamy mushroom sauce.
Bon appetit!