Chocolate roll with a taste of "southern"

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Remember the time when I was afraid to cook the rolls...everyone was worried that the Foundation can crack or fall apart) But once I did – everything was so simple and elementary that I can't stop! One of my favorite rolls is quite easy with chocolate butter cream... a Real pleasure for chocolate lovers! PS Framework for the preparation of rolls taken from the beautiful book "Baking according to GOST".

Ingredients for Chocolate roll with a taste of "southern"

Step by step instruction of cooking Chocolate roll with a taste of "southern"

Шаг 1

Weight should be light.

Шаг 2

Now in a separate bowl, mix the flour and cocoa powder...

Шаг 3

...and sifted into the dough.

Шаг 4

Stir until smooth.

Шаг 5

Vystelim a baking tray with baking paper and pour on it the dough. The layer should be approximately 5-7 mm. Put the dough in to bake in a preheated 190° oven. After 10-12 minutes check with a wooden toothpick readiness – if dry, then take out from the oven and leave to cool.

Шаг 6

And meanwhile I will prepare my favorite butter cream! For this mix the sugar and 45 ml of milk and bring to a boil.

Шаг 7

In a separate Cup mix the remaining milk (15 ml) and starch.

Шаг 8

A thin stream pour the starch in milk syrup and cook a little, so that the syrup thickens. Then remove from the heat and leave to cool to room temperature.

Шаг 9

Now for the oil. A good whisk, until it becomes almost white. Continuing to whisk, gradually add the cooled milk and syrup. Add cocoa, 1 tsp. liqueur, "Bailey" and carefully whisk in the cream.

Шаг 10

Now, assemble the wraps. Turn the base and put it on a new sheet of baking paper, and the paper on which the base is baked, remove.

Шаг 11

Of liquor "Windsor", water and sugar make the syrup. Pinned cake with a fork and thoroughly impregnated.

Шаг 12

Now spread the cream, thickening the layer on the side that is closest to you. If you want to get smaller curls biscuit, as I have, then put the wide side to itself.

Шаг 13

Now tightly rolled into a roll. If someone he did sushi – he can handle it without problems. Loaf wrap in baking paper and put into the fridge for a day. Please note that "seam" of the roll was downstairs!

Шаг 14

When the roll lay in the fridge, all that remains to do is to cover it on top with melted chocolate. Then send back in the fridge so the chocolate froze and became crunchy. And here is our roulade ready!