Grape jam "not easy"

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Looking site the recipe of grape jam, many recipes, but very complex technology of preparation, the grapes need pitted. But what if the grapes had been grown the sea and he's with bones, and jam like without bones?! Decided to try to cook the old "old-fashioned way" and everything turned out just super.

Ingredients for Grape jam "not easy"

Step by step instruction of cooking Grape jam "not easy"

Шаг 1

Peel the grapes from the twigs. Sterilize them by banks, I have to put them in the preheated oven for 5-7 minutes, but you can make it your usual way. Cover boil.

Шаг 2

Grapes add sugar, mix well. Put less sugar than grapes to taste like grapes, not sugar.

Шаг 3

Put on fire and stir until the sugar has dissolved. Cook for 15 minutes, occasionally skim off the foam.

Шаг 4

Now gradually pour the jam into a sieve and triturated to left in the sieve one stone.

Шаг 5

Now all this frayed beauty, put on fire and cook for 10 minutes. Immediately say, that I have not achieved a thick marmalade. It is a liquid jam, but you can try to boil down, just so useful. I always cook the jam no more than 30 minutes.

Шаг 6

Poured into banks and roll. Output 3.2 liter (2 half liter jars and 3 seven hundred grams).