Spring rolls with wild rice and shrimp

0.5k - 50 минут 4 порции

Another easy and delicious appetizer with wild rice. This variety of rice is perfectly combined with krevetkami and spicy sauce, which I made spring rolls

Ingredients for Spring rolls with wild rice and shrimp

Step by step instruction of cooking Spring rolls with wild rice and shrimp

Шаг 1

Boil the rice as directed on package

Шаг 2

Shrimp boil, water does not pour, it is useful to us for the sauce. Shrimp clean, shell folded into the water in which the cooked shrimp, and cook for 20 minutes on a slow fire, strain the broth

Шаг 3

To make the sauce: mix crushed garlic, chopped hot chili pepper, sesame oil, soy sauce, fish sauce, rice vinegar, broth from shrimp shells

Шаг 4

Prepare the filling: peeled shrimp, chopped green onion, cooked wild rice, strips of sliced bell pepper

Шаг 5

Rice paper to omit for 1 minute in hot water

Шаг 6

Gently put her on the table and put on the 1 edge of the filling: shrimp, onion, rice, pepper

Шаг 7

And roll envelope

Шаг 8

Serve with spicy sauce. Bon appetit to you and your family!