Spring rolls with wild rice and shrimp
0.5k 50 минут 4 порции
Another easy and delicious appetizer with wild rice. This variety of rice is perfectly combined with krevetkami and spicy sauce, which I made spring rolls
Ingredients for Spring rolls with wild rice and shrimp
- Wild rice - 50 g
- Shrimp - 10 PCs
- Rice paper - 1 Pach.
- Sugar - 1 tbsp
- Chili - 0.5 PCs
- Garlic - 1 tooth.
- Vinegar - 1 tbsp
- Soy sauce - 3 tbsp.
- Sauce-marinade - 3 tbsp.
- Sesame oil - 1 tsp.
- Pepper - 1 piece
Step by step instruction of cooking Spring rolls with wild rice and shrimp
Шаг 1
Boil the rice as directed on package
Шаг 2
Shrimp boil, water does not pour, it is useful to us for the sauce. Shrimp clean, shell folded into the water in which the cooked shrimp, and cook for 20 minutes on a slow fire, strain the broth
Шаг 3
To make the sauce: mix crushed garlic, chopped hot chili pepper, sesame oil, soy sauce, fish sauce, rice vinegar, broth from shrimp shells
Шаг 4
Prepare the filling: peeled shrimp, chopped green onion, cooked wild rice, strips of sliced bell pepper
Шаг 5
Rice paper to omit for 1 minute in hot water
Шаг 6
Gently put her on the table and put on the 1 edge of the filling: shrimp, onion, rice, pepper
Шаг 7
And roll envelope
Шаг 8
Serve with spicy sauce. Bon appetit to you and your family!