Creamy pea soup color of the sun

0.8k - 40 минут 4 порции

Well, here's my debut on the cook:) and I'll start with the pea soup! Carrots, tomatoes and red peppers give the soup a joyful and Sunny shade, they make it taste sweet, and a little smoked sausage, and garlic adds spice. Cooked very easily and quickly (these recipes are in the presence of a baby now I have a special priority), and eaten even faster!

Ingredients for Creamy pea soup color of the sun

Step by step instruction of cooking Creamy pea soup color of the sun

Шаг 1

Prepare vegetables: carrots, onions, peppers and tomatoes wash, peel and chetvertuem (something I got carried away and cut smaller, it cooked faster).

Шаг 2

Now prepare the roasting. Sausage or another smoked meat cut into cubes and podrumyanivaya on the symbolic amount of oil.

Шаг 3

There also send to sunbathe and chopped garlic. When the kitchen filled with the aroma of garlic, remove from heat. It is important not to overcook the garlic.

Шаг 4

When peas become soft, but not crumbly, loaded into the pot carrots, peppers and onions. Salt, add spices (I have a universal mix of seasonings from South of the market).

Шаг 5

After 10 minutes add the tomatoes and Bay leaf. Cook for another 5-7 minutes (until the vegetables are tender).
Catches from the soup meat and the BAY LEAF (I forgot the last one, in the end came out a very specific taste)
Pour part of the broth in a Cup, so that remaining covered vegetables above 1 cm
Cut the meat from the bones and send it back to the pot.

Шаг 6

I served with greens and sliced tomatoes.
Bon appetit!