Sauce with chanterelles

80 - 25 минут -

This mushroom sauce goes with everything. Delicious with potatoes, buckwheat, rice, meat...

Ingredients for Sauce with chanterelles

Step by step instruction of cooking Sauce with chanterelles

Шаг 1

Small chanterelle, washed well with running water through a colander and put in a saucepan.

Шаг 2

Poured in mushrooms 300 ml of water and 100 ml of milk. There also finely cut onions and carrots. Brought to a boil.

Шаг 3

Spread starch in 100 ml of water and, while stirring, poured a trickle into the pan with the sauce.

Шаг 4

The sauce has thickened. Added carefully to it sour cream, Rollton, Bay leaf, pepper and salt. Left to simmer until cooked.

Шаг 5

Sauce with meatballs chanterelle.

Шаг 6

The forest where I gathered mushrooms.

Шаг 7

Or rather on the side of the old overgrown road.

Шаг 8

Chanterelles.