Terrine with wild rice and tomato sauce

0.6k - 45 минут 3 порции

Many people know about the benefits of wild rice, but not everyone likes it. If this is about You and Your family, try to cook the terrine. Flavorful, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!

Ingredients for Terrine with wild rice and tomato sauce

Step by step instruction of cooking Terrine with wild rice and tomato sauce

Шаг 1

For this dish I used a wonderful mixture of brown, red and wild rice TM Mistral Aquatica Color Mix. Thank you for Olechka Ольчик40!

Шаг 2

Rice (250 g) boiled in boiling water for 10 minutes, adding a pinch of salt, thyme (0.5 CH. l), 1 clove of garlic, peeled and crushed the side of a knife.

Шаг 3

Meanwhile, mix 100 ml of milk, 100 ml cream, 30 g grated cheese, 2 eggs, a little chopped parsley. Salt and pepper to taste.

Шаг 4

With rice, drain water, remove garlic. Add the cream and egg mixture, mix well and place in cake pan. Bake for 30 minutes in a pre-heated oven to 180 gr.

Шаг 5

Add tomatoes, diced. Fry until cooked.

Шаг 6

For color in the end, I add 2 tbsp of tomato puree (we have a sale), you can substitute 1 tsp of tomato paste. Season with salt and pepper to taste, if the sauce is sour, add a little sugar. Saute a couple of minutes. Then all put in a blender and blend until smooth.

Шаг 7

Ready to get the terrine from the mold, allow to cool slightly and then cut into portions, otherwise not be able to do it nicely. Serve with sauce.