Potato pie

0.8k - 70 минут 4 порции

This potato pie from the first to the last bite! Aromatic, with crisp zazharkoy, mashed potatoes and sweet onion caramel... In General - don't pass it by!

Ingredients for Potato pie

Step by step instruction of cooking Potato pie

Шаг 1

In this recipe the ingredients prividitsya from the calculation of 2 cake! They just fly away instantly! One cake I put to her husband, to please staff, but the second came with me and parents in the house! So prepare for just two! Believe me - hunters!
Put uvarivaetsja in salted water the peeled potatoes. Then heat in a bowl the milk and dissolve yeast in it. Set aside the bowl with the yeast.
Will have onions to chop and put to fry in a pan with vegetable oil (I used olive oil, it has an intense flavor, but you can take any other). Fry the onions until caramelized (you can add 1/2 tsp of sugar - the color will be more enjoyable).

Шаг 2

While we cut onions - matured yeast - it tells us the characteristic foam on the milk.

Шаг 3

Now take 1 Cup of flour (150g) and beat in the milk to make the dough. Cover the dough with platinam and put in a warm place. (Or in the closet, or in slightly warmed and turned off oven).

Шаг 4

While the dough is "maturing" cooked potatoes - fork should easily pierce the potato pieces. Drain off all the liquid and mash the potatoes through a sieve. You can crank through a meat grinder, or blender to blend it, but the most reliable option the mesh. Lumps will not be 100%!
Set aside potatoes to cool slightly. Divide mashed potatoes into 2/3 and 1/3. From the most part, prepare the filling - mix the potatoes with fried onions and chopped dill - this filling is for 2 pie.

Шаг 5

When the dough will increase in size and become here such an airy and full of holes - it is ready!

Шаг 6

One trying to drive it 5 eggs, each time stirring

Шаг 7

Then 1/3 of the mashed potatoes and again mix well.

Шаг 8

Test gradually mix in the remaining flour. It may need a little more or a little less. Do not pour all at once - see that the dough does not stick to hands.
Punch dough down more comfortable on the table. Ductility it resembles a pizza dough. As soon cease to stick to hands - not to pour more flour, otherwise it will be very stiff dough!

Шаг 9

Divide the dough into 2 parts. That is obtained from 1 part of the test - you need to prepare one pie.

Шаг 10

Take one portion of dough and cut it into 2 halves. Of the first halves roll out a thickness of about 4-5 mm, put it into the form below an overhang is created - as in the photo.

Шаг 11

On the dough spread half of the filling, a good rethrownew it across the surface, roll out another piece of dough (the second half) and close the cake top layer.
As you can see - the edges are slightly speakers - both layers need to take fingers, and then trim the excess dough right on the edge of the shape with a rolling pin. You can never use a form, but when you put the stuffing and cover with the other pastry sheet - just tuck in and take along the edge of the pie.

Шаг 12

Now whip the egg last 6 and half to grease a pie. Put into the oven, which is pre-heated to 180 degrees.

Шаг 13

I have a cake sunbathed 40-45 minutes until Golden brown. Prepare the second cake on the same principle of the second part of dough and filling.

Шаг 14

If you want to eat piping hot, but any pastry loves to give her 5-10 minutes to relax from the hot oven.
Very tasty with a sweet strong tea!

Шаг 15

Razrezik!

Шаг 16

Bon appetit!