Mullet baked with vegetables

0.6k - 90 минут 4 порции

I want to share a delicious and flavorful dish. On the website there are variations on this fish, but my recipe is slightly different, although very simple.

Ingredients for Mullet baked with vegetables

Step by step instruction of cooking Mullet baked with vegetables

Шаг 1

We prepare our fish, clean and wash.

Шаг 2

Finely chop the parsley and garlic, stir.

Шаг 3

The entire surface of the fish and inside the abdomen liberally brush with olive oil, part of a mixture of parsley and garlic placed inside of the abdomen. Leave the fish to soak up the aromas of our blends.

Шаг 4

In a pan pour 3 tbsp olive oil, peel potatoes and carrots, cut into big slices, put in pan, brush with olive oil, sprinkle with the juice of half a lemon, sprinkle with salt, black pepper, and thyme.
In a pan pour some water. Put in oven for 20 mins at 180*C

Шаг 5

After 20 min. in the pan put the fish on top sprinkle with black pepper and thyme, the potatoes, at your discretion, in order to avoid prizhivaniya can flip), sprinkle top with remaining parsley with the garlic. If the pan is dry completely, pour a little water. Put into the oven for 30-35 min.

Шаг 6

I after 20 minutes of baking turned the fish. If you do not mind toasted crust, it is possible not to do that.

Шаг 7

Here is a delicious dish we got. Fish salt and sprinkle with lemon juice better in the plate.
Bon appetit!