Carving "Melon Swan"

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Now the season of melons and watermelons. Many celebrate the holidays with your family. But at home, you can present guests with beautifully presented melon.

Ingredients for Carving "Melon Swan"

Step by step instruction of cooking Carving "Melon Swan"

Шаг 1

First, we well, with the help of soap and sponge, wash the melon and wipe dry.

Шаг 2

For those who are already doing something similar, I think, is clear. And for those who never did explain.
Take a thin dark marker and draw along the melon of the head and neck of a Swan. (For beginners specially made the neck wider ).

Шаг 3

Side also draw wings and feathers. The rear contour of the tail.

Шаг 4

Now take a thin sharp knife and starting at first to cut out feathers from wings.

Шаг 5

Then cut through with a knife along the contour.

Шаг 6

Remove unneeded part of the cover.
Cut off the head and neck of a Swan from the pulp.

Шаг 7

In order for the head stood, fix it with a thin long wooden skewers. Below you will see how to do it. I specifically took the wand from the land, to see better.

Шаг 8

The pulp can be removed or with a knife, or like me, a special spoon.

Шаг 9

Here such it turns out. Inside necessary to carefully scoop out the pulp without damaging the crust. This flesh I ran blender and make a juice with pulp.

Шаг 10

On the bottom put pieces of melon worse, and on top of the balls.
Around on a plate to put the black grapes that simulates water.

Шаг 11

On top of the melon balls to put any berries, fruits. Looks nice, if you mix the melon and watermelon balls.

Шаг 12

Eyes do of black pepper, and the beak is just a paint marker.
Turned out, of course, not a Swan, but it is a decent gusto.

Шаг 13

Шаг 14

Those who are already engaged in carving or feeling of power will continue.
Deepen the neckline of the neck and make it thinner.

Шаг 15

Deeper cut out the wings.

Шаг 16