Crisp rice and Golden potatoes

259 - 40 минут 2 порции

This is a very tasty and crisp rice, the extent of wet and dry! Ruddy potato adds flavor intensity and pleasing to the eye. This delicious rice I get only in this recipe. The idea of the recipe is very grateful Vitoria - Vike!

for Lent

Ingredients for Crisp rice and Golden potatoes

Step by step instruction of cooking Crisp rice and Golden potatoes

Шаг 1

1 Cup of rice "bubble Mix" washed.
In a bowl pour 2 cups of water, add the rice and leave overnight.
The next day put the rice in a sieve, let the water drain off and washed.
Pour into a saucepan 2-2.5 cups water, bring to a boil, add rice and cook for 3 minutes, recline on a sieve and let drip off water.

Шаг 2

Potatoes cut into circles with a thickness of about 0.5 cm, lightly salt each.

Шаг 3

In the bowl multivarki nilavu 3 tablespoons of vegetable oil. Include the mode of "Roasting" for 3 minutes.

Шаг 4

Spread the potatoes and slightly heated-fry it in the oil for 3 minutes.

Шаг 5

Take a few threads of saffron (for lack of a can be deleted!)

Шаг 6

3 tbsp vegetable oil, 2 tbsp water, saffron, 1/2 tsp turmeric,
a pinch of salt stir.

Шаг 7

Top warm potatoes spread slightly boiled rice, pour the prepared mixture of oil and spices. Enable "Pilaf" for 30 minutes.
Then give to stand on the heating 5-10 minutes, the dish is ready! Cover the bowl multi dish and turn content. It turns out the rice at the bottom, and Golden potatoes on top.