Crisp rice and Golden potatoes
259 40 минут 2 порции
This is a very tasty and crisp rice, the extent of wet and dry! Ruddy potato adds flavor intensity and pleasing to the eye. This delicious rice I get only in this recipe. The idea of the recipe is very grateful Vitoria - Vike!
Ingredients for Crisp rice and Golden potatoes
- Figure - 1 Cup.
- Potatoes - 2 PCs
- Vegetable oil - 6 tbsp.
- Saffron - 1 g
- Salt - 1 tsp.
- Turmeric - 0.5 tsp.
Step by step instruction of cooking Crisp rice and Golden potatoes
1 Cup of rice "bubble Mix" washed.
In a bowl pour 2 cups of water, add the rice and leave overnight.
The next day put the rice in a sieve, let the water drain off and washed.
Pour into a saucepan 2-2.5 cups water, bring to a boil, add rice and cook for 3 minutes, recline on a sieve and let drip off water.
Potatoes cut into circles with a thickness of about 0.5 cm, lightly salt each.
In the bowl multivarki nilavu 3 tablespoons of vegetable oil. Include the mode of "Roasting" for 3 minutes.
Spread the potatoes and slightly heated-fry it in the oil for 3 minutes.
Take a few threads of saffron (for lack of a can be deleted!)
3 tbsp vegetable oil, 2 tbsp water, saffron, 1/2 tsp turmeric,
a pinch of salt stir.
Top warm potatoes spread slightly boiled rice, pour the prepared mixture of oil and spices. Enable "Pilaf" for 30 minutes.
Then give to stand on the heating 5-10 minutes, the dish is ready! Cover the bowl multi dish and turn content. It turns out the rice at the bottom, and Golden potatoes on top.