Goulash From South Tyrol

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The perfect "winter" dish, known all over the world in different countries cook in different ways. I would like to offer the option of South Tyrol is incredibly beautiful "country in the country" - Autonomous region in Northern Italy.

Ingredients for Goulash From South Tyrol

Step by step instruction of cooking Goulash From South Tyrol

Шаг 1

Meat (the original recipe used beef, this time I cooked pork) cut into cubes, onions chop.

Fry the onions in olive oil until transparent.

Шаг 2

Add the paprika and the meat, stir, continue to cook for about 15 minutes (until, until the meat juice is almost all evaporated)

Шаг 3

Pour in the wine, cover and simmer for 50 minutes on low heat.

Шаг 4

To the meat add the chopped garlic, the cumin and the marjoram.
Simmer on slow heat for 40 minutes. If necessary (if the liquid evaporated), add a little broth or boiling water. I have such a need arose.

Шаг 5

Our juicy, flavorful meat is ready.

Шаг 6

Serve with your favorite side dish.

In South Tyrol as a side dish very popular polenta "Polenta" (Polenta), a kind known in Russia Hominy.