Cabbage filled with rice and vegetables

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Cabbage bags, baked in breadcrumbs stuffed with wild rice, vegetables, mushrooms, minced meat and without it. Very tasty!

Ingredients for Cabbage filled with rice and vegetables

Step by step instruction of cooking Cabbage filled with rice and vegetables

Шаг 1

For the stuffing: wild rice aquatics TM "Mistral" cooked until tender as directed on package.

Шаг 2

Mushrooms finely chop, add the garlic through the press and fry in vegetable oil.

Шаг 3

Bell pepper, peeled tomatoes, chop the spring onion finely and add to the mushrooms, cover and simmer over low heat until tender.

Шаг 4

Add cooked wild rice and salt.

Шаг 5

Mix well. The stuffing is ready.

Шаг 6

In the stuffing add the minced meat. I divided the finished filling into 2 parts and one added sautéed minced meat.

Шаг 7

Cabbage leaves cool in the middle to put the previously prepared stuffing.

Шаг 8

Edge of the cabbage leaf to gather into a pouch and tie with string.

Шаг 9

Eggs stir in a Cup, add salt, dip "pouch".

Шаг 10

Roll in breadcrumbs, then dip again in egg mixture and again roll in breadcrumbs.

Шаг 11

"Bags" lay on a baking tray, covered with baking paper, greased with vegetable oil and bake in the preheated oven to 180 - 200 degrees for 20-25 minutes. With the ready bags to clean up the threads and arrange the green onions.