Cabbage filled with rice and vegetables
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Cabbage bags, baked in breadcrumbs stuffed with wild rice, vegetables, mushrooms, minced meat and without it. Very tasty!
Ingredients for Cabbage filled with rice and vegetables
- Wild rice - 100 g
- Tomato - 2 PCs
- Pepper - 2 PCs
- Mushrooms - 200 g
- Garlic - 2 the tooth.
- Green onions
- Minced meat - 100 g
- Cabbage - 5 PCs
- Chicken egg - 2 PCs
- Bread crumbs - 1 Cup.
- Salt
- Vegetable oil
Step by step instruction of cooking Cabbage filled with rice and vegetables
Шаг 1
For the stuffing: wild rice aquatics TM "Mistral" cooked until tender as directed on package.
Шаг 2
Mushrooms finely chop, add the garlic through the press and fry in vegetable oil.
Шаг 3
Bell pepper, peeled tomatoes, chop the spring onion finely and add to the mushrooms, cover and simmer over low heat until tender.
Шаг 4
Add cooked wild rice and salt.
Шаг 5
Mix well. The stuffing is ready.
Шаг 6
In the stuffing add the minced meat. I divided the finished filling into 2 parts and one added sautéed minced meat.
Шаг 7
Cabbage leaves cool in the middle to put the previously prepared stuffing.
Шаг 8
Edge of the cabbage leaf to gather into a pouch and tie with string.
Шаг 9
Eggs stir in a Cup, add salt, dip "pouch".
Шаг 10
Roll in breadcrumbs, then dip again in egg mixture and again roll in breadcrumbs.
Шаг 11
"Bags" lay on a baking tray, covered with baking paper, greased with vegetable oil and bake in the preheated oven to 180 - 200 degrees for 20-25 minutes. With the ready bags to clean up the threads and arrange the green onions.