Corn is almost Mexican

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Love corn. In recent years, often experimenting with new recipes of its cooking. Perhaps this recipe many cooks know, I changed it a bit.

Ingredients for Corn is almost Mexican

Step by step instruction of cooking Corn is almost Mexican

Шаг 1

Corn on the cob, wash, dry paper towel.

Шаг 2

A clove of garlic and grate ginger on the smallest grater to a pulp.
Slice the Chile into thin slices.

Шаг 3

Melt the butter in the microwave until soft (I added a bit of olive), then garlic, ginger, salt, black pepper powder, mix well.

Шаг 4

Lubricating the ears with a brush with oil and spices, sprinkle with oregano, chilli peppers. Wrap it in foil. Bake on the grill at 190* 20-40 minutes, depending on the variety of corn.
Love this recipe with boiled quail eggs. Very tasty.