Corn is almost Mexican
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Love corn. In recent years, often experimenting with new recipes of its cooking. Perhaps this recipe many cooks know, I changed it a bit.
Ingredients for Corn is almost Mexican
- Salt
- Oregano
- Black pepper
- Ginger
- Garlic - 1 tooth.
- Chili
- Olive oil - 1 tsp.
- Butter - 1 tbsp
- Corn - 3 PCs
Step by step instruction of cooking Corn is almost Mexican
Шаг 1
Corn on the cob, wash, dry paper towel.
Шаг 2
A clove of garlic and grate ginger on the smallest grater to a pulp.
Slice the Chile into thin slices.
Шаг 3
Melt the butter in the microwave until soft (I added a bit of olive), then garlic, ginger, salt, black pepper powder, mix well.
Шаг 4
Lubricating the ears with a brush with oil and spices, sprinkle with oregano, chilli peppers. Wrap it in foil. Bake on the grill at 190* 20-40 minutes, depending on the variety of corn.
Love this recipe with boiled quail eggs. Very tasty.