Rice rolls with cabbage and squid
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Tender, crisp, with a juicy filling! Rice paper-a wonderful thing!
Ingredients for Rice rolls with cabbage and squid
- Rice paper - 6 PCs
- Squid - 200 g
- Cabbage - 100 g
- Apple - 1 piece
- Vegetable oil
- Salt
- Sugar
Step by step instruction of cooking Rice rolls with cabbage and squid
Шаг 1
The rice paper soak in water for 2 minutes, drain the water.
Шаг 2
Squid slice, combine with cabbage and grated Apple. Add salt, sugar to taste, mix well.
Шаг 3
On a sheet of paper, put the filling and turn rolls. Fry with 2 sides for rust.oil.
Dry on a napkin, and serve.
Bon appetit!