Delicate pancakes with potatoes and mushrooms

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Out very tender delicious thin pancakes.

Ingredients for Delicate pancakes with potatoes and mushrooms

Step by step instruction of cooking Delicate pancakes with potatoes and mushrooms

Шаг 1

Break 3 eggs into a saucepan, add 3-4 tbsp. sugar, 0.5 tsp salt and whisk. Add 300 ml milk, then 1.5 cups of flour and add the remaining 200 ml milk. Whisk it all and add 3 tablespoons of olive oil. Stir and give it brew for 15 minutes.

Шаг 2

And now we prepare our filling. Take washed potatoes and put the food packet, salt, knotted, make the package 3-4 holes with a knife and put in the microwave for 9-11 minutes. (Time depends on size of potatoes). Periodically check the readiness with a knife. Meanwhile, chop onions and mushrooms.
Send them to the pan, add water, salt, add spices to taste and carcass until tender.

Шаг 3

The dish is ready, clean it, cool and mince. Add and omit the mushrooms.

Шаг 4

Next, combine prepared potatoes with mushrooms in the same saucepan and mix. Our filling is ready!
Further, our dough is once again interfere and send to the hot pan, greased with butter. I get a thin tasty pancakes.

Шаг 5

Turn our pancake and put the filling, wrap, and pretty boy is ready!

Шаг 6

I get such a delicious mound of goodness. Bon appetit!)