Ribs with vegetables in a mini-tagine

200 - - 3 порции

An exotic dish in all respects: the meat turned out tender, despite that game. Found in the taste and sharpness in the taste. Unusual, but tasty.

Ingredients for Ribs with vegetables in a mini-tagine

Step by step instruction of cooking Ribs with vegetables in a mini-tagine

Шаг 1

Ingredients and mini tagines. Dried lemons appeared in the cooking process.

Шаг 2

Overnight soak right in tainykh chickpeas with the addition of soda.

Шаг 3

And marinate the ribs in lemon sauce. The meat can be any, as the marinade can be any.
The next day:
Peel the onion, cut into large portions.
Also peel the garlic. If slices are large, cut them in half.
Preheat a frying pan vegetable oil, fry the onions and garlic.

Шаг 4

Mix of Eastern spices: curry, barberry, cumin, ground ginger and paprika.

Шаг 5

Add the spice blend to sauteed onion and garlic.

Шаг 6

Just a minute later to put the meat in a frying pan and lightly fry on both sides.

Шаг 7

Soaked chickpeas, rinse, drain the water. Put in every tainic on top of meat, add the roast, pour the spicy oil (with barbariska and other pazarci will be filtered out).

Шаг 8

Add to each taronik one pepper-Chile, three berries of prunes.

Шаг 9

Chop coarsely the tomatoes.

Шаг 10

And I have thought and thought and added chopped dried lemons.

Шаг 11

Tightly cover tagines covers.

Шаг 12

To put the tagines on the stove on the smallest heat.
After an hour of stewing tagines can be removed from the fire (10 minutes before end of cooking the oven can be turned off and leave the tagine to reach on / off plate).