Figure "Carnival" (Arroz "Carnaval")

88 - 120 минут 6 порции

Figure - the many faces of culture. There's rice, sushi, risotto... Discovering new varieties, we are more and more in love with him, get to know its new features and how to use it in cooking. Offer a recipe of Ecuadorian cuisine, where you can use a rice aquatics mix of the brand Mistral, consisting of a mixture of parboiled and wild rice. This mixture is good because it combines the beneficial properties of fairly coarse in its texture nesliving wild rice and soft and crumbly dlinnozernogo steamed rice. The dish really festive, carnival, consisting of numerous ingredients, it is available to us, allowing to imagine a kitchen far us of Ecuador. Recipe from the book "Ecuadorian cuisine," brought and presented to me the Ecuadorian student.

Ingredients for Figure "Carnival" (Arroz "Carnaval")

Step by step instruction of cooking Figure "Carnival" (Arroz "Carnaval")

Шаг 1

Cook chicken breast with vegetables. The breast pull out, allow to cool, disassemble the fibers. The broth drain.

Шаг 2

Rice fried in vegetable oil until transparent and cooked in chicken broth.

Шаг 3

Half cooked rice spread in greased with butter refractory form.

Шаг 4

Prepare a sauté of the vegetables, add the tomato sauce, parsley, salt and pepper.

Шаг 5

Laid out in the form of rice to put half the contents.

Шаг 6

Chicken disassembled into fiber, and fry them in oil and half put into a form. Sprinkle the top with chopped olives. Repeat the procedure in the same order.

Шаг 7

To prepare cheese sauce, in a blender grind lukovica.

Шаг 8

Add the soft cheese (cottage cheese, feta), paprika, and salt, whisking until smooth.

Шаг 9

Cheese sauce turns out very tasty, a decent independent life. To taste it reminded me of a German beer Obazda Nina Barska.

Шаг 10

Sauce to pour our layers, sprinkle with grated Parmesan cheese.

Шаг 11

Bake at 180 degrees for 40-45 minutes until Golden brown.

Шаг 12

The rice that I used in this recipe.