Potato pie with feta cheese
0.5k 60 минут 6 порции
Great dinner. But if even a salad from fresh vegetables. All for the ears ottyanesh...
Ingredients for Potato pie with feta cheese
- Potatoes - 500 g
- Yeast - 2 tsp.
- Water - 2/3 of the stack.
- Vegetable oil - 7 tbsp
- Flour - 2 stack.
- Chicken egg - 2 PCs
- Salt - 2 tsp.
- Sugar - 1 tsp.
- Cheese - 300 g
- Sour cream - 50 g
- Greens
- Spices
Step by step instruction of cooking Potato pie with feta cheese
Шаг 1
Boil potatoes in their skins, cool to warm, peel and mince. Mix with flour and salt.
Шаг 2
Dissolve yeast in warm water with sugar.
When the yeast tapenade, pour them into the flour mixture.
Шаг 3
There also pour vegetable oil and put the egg. Knead plastic dough. Close the top p/e film and leave to rise in a warm place.
The form (d=20-22cm) sprinkle with oil, spread 1/2 of the potato mass.
Spread on the bottom (wet hand).
Шаг 4
For the filling:
cheese mash, mix with sour cream and egg.
If desired, add chopped herbs and spices.
Шаг 5
On potatoes to evenly spread the filling, not reaching 1-1. 5 cm to the brim.
From top to distribute the remaining potato mixture.
Top to level, grease with mayonnaise or sour cream.
Bake at t=220°C 40-50 min.