Potato pie with feta cheese

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Great dinner. But if even a salad from fresh vegetables. All for the ears ottyanesh...

Ingredients for Potato pie with feta cheese

Step by step instruction of cooking Potato pie with feta cheese

Шаг 1

Boil potatoes in their skins, cool to warm, peel and mince. Mix with flour and salt.

Шаг 2

Dissolve yeast in warm water with sugar.
When the yeast tapenade, pour them into the flour mixture.

Шаг 3

There also pour vegetable oil and put the egg. Knead plastic dough. Close the top p/e film and leave to rise in a warm place.
The form (d=20-22cm) sprinkle with oil, spread 1/2 of the potato mass.
Spread on the bottom (wet hand).

Шаг 4

For the filling:
cheese mash, mix with sour cream and egg.
If desired, add chopped herbs and spices.

Шаг 5

On potatoes to evenly spread the filling, not reaching 1-1. 5 cm to the brim.
From top to distribute the remaining potato mixture.
Top to level, grease with mayonnaise or sour cream.
Bake at t=220°C 40-50 min.