Vegetable broth from Gordon Ramsay
3k 40 минут -
I again to You with the soup ))) this time — vegetable, which will then be used to prepare other meals.
Ingredients for Vegetable broth from Gordon Ramsay
- Onion - 3 PCs
- Leek - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Carrots - 6 PCs
- Garlic - 1 piece
- Pepper white - 1 tsp.
- Bay leaf - 1 piece
- Dry white wine - 200 ml
- Black pepper
Step by step instruction of cooking Vegetable broth from Gordon Ramsay
Coarsely cut vegetables: onion, leek, celery, carrots.
Prepare the wine (make it a double portion, the second — in!))), spices and herbs (tie together). About herbs — separately. If You calmly to all of them a treat, follow the recipe. If not — vary. I like practically excluded cilantro, took a minimum of parsley and more Basil. Look to your liking. And separately, about the garlic... it lists "1 head, cut across," and to this day I was sure it was a typo... But now I am plagued by vague doubts that it is still about the whole head
In a pot put the vegetables, cut into two parts garlic, white pepper and Bay leaf, fill with cold water so that the vegetables were covered (about 2 litres), bring to a boil and cook 20 minutes on low heat to future broth is barely boiling.
Next, turn off the stove, add the broth, a bunch of herbs, salt, pepper and pour the wine. Mix the soup and let cool completely. After that, the broth should drain and it is ready.