Riga bread

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This recipe I have found on the Internet, it adapted to the HP. Already baked it several times and was pleased with the result. The bread turns out a low, dense, fragrant, slightly moist (I think because of the presence of unfermented malt), but very tasty. Ideal for first courses, delicious sandwiches, and even just with milk.

Ingredients for Riga bread

Step by step instruction of cooking Riga bread

Шаг 1

Here our products.

Шаг 2

Brew malt with boiling water and leave to cool to room temperature.

Шаг 3

Lay all ingredients in a bucket according to HP instructions.

Шаг 4

If You have a mode of rye bread, choose it. I have such a regime is not, I bake on the mode of "Ordinary bread".