Riga bread
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This recipe I have found on the Internet, it adapted to the HP. Already baked it several times and was pleased with the result. The bread turns out a low, dense, fragrant, slightly moist (I think because of the presence of unfermented malt), but very tasty. Ideal for first courses, delicious sandwiches, and even just with milk.
Ingredients for Riga bread
- Flour - 325 g
- Rye flour - 150 g
- Malt - 25 g
- Water - 330 ml
- Yeast - 10 g
- Salt - 8 g
- Sugar - 25 g
- Cumin - 15 g
Step by step instruction of cooking Riga bread
Шаг 1
Here our products.
Шаг 2
Brew malt with boiling water and leave to cool to room temperature.
Шаг 3
Lay all ingredients in a bucket according to HP instructions.
Шаг 4
If You have a mode of rye bread, choose it. I have such a regime is not, I bake on the mode of "Ordinary bread".