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Sour-sweet thick jam barberry, fragrant and very useful.
Ingredients for Jam barberry
Step by step instruction of cooking Jam barberry
Barberry to sort, wash.
Place in a suitable container, cover with water, bring to a boil.
After boiling, add sugar, stir. Bring to boil, cook for 1-2 min. turn Off, leave to cool for 2-3 hours, preferably overnight.
Again bring to a boil, boil for 1-2 minutes, leave to cool. After 2-3 hours again to finish to boiling, to spread out on clean, dry jars, close with lids.
From this amount of ingredients is obtained 2 small jars (300 ml). The berries remain intact, with a pronounced taste and aroma.